THE WHIPPED CREAM DIARIES

When you've got a stand mixer, will not stroll away. A single second too extensive and also your whipped cream is going to be clumpy (don’t stress, you'll be able to take care of it! See far more details under). What you want are medium peaks–not stiff peaks similar to a meringue, not gentle and lazy and droopy, but between.Neat Whip is general